Home » Recipes » Baked Ranch Chicken With Bacon Recipe
Baked Ranch Chicken with Bacon (Chicken Bacon Ranch) is one of my favorite Chicken Breast Recipes. This Bacon Ranch Chicken is incredibly easy to make (just FIVE ingredients! ), fool-proof, and full of flavor. Every time you bake chicken, coat it in the easiest and tastiest bacon ranch sauce, it will come out moist and tender. Ranch Chicken has never tasted as good as it does now!
This roasted chicken goes well with a variety of sides, including a simple Caesar salad, Easy Roasted Vegetables, and Steamed Rice. Other sides we like to serve with our Ranch Chicken include:
Cook chicken for between 20 and 30 minutes. Stab the chicken with a sharp knife, and the saps become clear and no longer pink.
I always make sure my chicken is fully cooked before serving, but I also make sure not to overcook it. Dry chicken is a no-no!!
Because of the sour cream sauce that coats it while it cooks, this dish is foolproof. cover the chicken in ranch and sour cream to keep it moist as it cooks. That’s why it’s risk-free! You can’t go wrong with this dish.
Cook this meal at 375 degrees Fahrenheit. That temperature is ideal for keeping the chicken soft while it cooks. You’ll see a lot of different variations online, and none of them are incorrect; this is just our personal favorite!
The FDA specifies that chicken should be cooked to a temperature of 165 degrees Fahrenheit.
Yes! To make this baked chicken recipe healthy, consider the following suggestions:
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