Cracker Barrel Hashbrown Casserole – Copycat

September 30, 2022
Cracker Barrel Hashbrown Casserole - Copycat

Cracker Barrel hashbrown casserole is so creamy, cheesy, and authentic that you’ll never want to leave the house again for this restaurant favorite.

Cracker Barrel Hashbrown Casserole

This Hash Brown Casserole tastes just like the Cracker Barrel recipe and is easy to make with just 6 ingredients! Plus, it’s make-ahead and freezer friendly!

Copy Cat Cracker Barrel Hashbrown Casserole needs 5 minutes of prep, making it the perfect breakfast casserole!

Cracker Barrel Hashbrown Casserole

How to Make Cracker Barrel Hashbrown Casserole

One of the best things about hashbrown casserole is how quick it is to make (5 minutes). I really can’t get enough of it; supper, bedtime snack, and morning if there’s any left!

Ingredients

Instructions 

Toppings

To keep it near to the one I’ve had at Cracker Barrel, I like to top it with cheddar, but if you prefer a good crispy topping on your hashbrown casserole, this is also fantastic with cornflakes. 2 cups cornflakes, crushed, combine with 1/4 cup melted butter, sprinkle over casserole before baking

What other types of cheese can you use in copycat Cracker Barrel hash brown casserole?

Choose cheese with high consistency and a mild, non-pungent flavor. Monterey Jack would be ideal. Pepper Jack cheese is a spicy alternative to Monterey Jack.

Spam Classic, 12 Ounce Can

Canned luncheon meat brand
Fully cooked canned pork with ham
6 simple ingredients; 0 grams trans fat per serving; 0 grams sugar per serving
7 grams of protein with 180 calories per serving
Shelf stable; does not require refrigeration until after it’s opened

How to Freeze Hash brown Casserole

This simple cheesy hashbrown dish freezes well. We normally follow the recipe exactly and freeze any leftovers in individual servings for a fast lunch or dinner.

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole – Copycat

Cracker Barrel hashbrown casserole is so creamy, cheesy, and authentic that you’ll never want to leave the house again for this restaurant favorite.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Casserole
Cuisine American
Servings 10 Servings
Calories 355 kcal

Ingredients
  

  • 32 ounces defrosted frozen shredded hash browns
  • ½ cup butter
  • 1 10 ¼ ounces can cream of chicken soup
  • 1 pint sour cream
  • ½ cup coarsely chopped onion
  • 2 cups shredded Colby cheese
  • ¼ teaspoon black pepper

Instructions
 

  • Heat the oven to 350°F.
  • In a large mixing basin, combine all ingredients, reserving 1/2 cup of the cheese for topping.
  • Top with reserved cheese in a greased 9×13 casserole dish.
  • 45-55 minutes, or until hot and bubbly
  • Enjoy!

Notes

  • This simple cheesy hashbrown dish freezes well. We normally follow the recipe exactly and freeze any leftovers in individual servings for a fast lunch or dinner.
Keyword Cracker Barrel Hashbrown Casserole

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