Home » pork » JEYUK BOKKEUM- KOREAN SPICY PORK
Jeyuk Bokkeum- Korean Spicy Pork marinated in a gochujang-based sauce with a generous amount of fresh garlic and ginger! ready in 25 minutes!
What kind of side dish looks good and unique but is extremely simple to prepare? Yes, the Spicy-stir fried pork is exactly what I was thinking about.
Jeyuk bokkeum (제육볶음), also known as dweji bulgogi (돼지불고기), is a spicy marinated pork. It’s a popular Korean barbecue dish. Jeyuk is Korean for pork, and bokkeum is Korean for stir-fry.
The spicy and sweet flavors of the gochujang really set this pork dish apart from the crowd, as it provides a barbeque-like flavor without the use of a barbecue!
Gochujang, gochugaru, soy sauce, rice wine, brown sugar, honey, sesame oil, minced garlic, and grated ginger are some of the ingredients.
This recipe can be enjoyed simply with a bowl of rice and additional side dishes. But it’s even better wrapped in some leafy vegetables like red or green leaf lettuce and/or perilla leaves (kkaennip,깻잎 ) and ssamjang (쌈장). If available, crown daisy (ssukgat,쑥갓 ) is an excellent vegetable to include in your wraps.
Hi, we're Ahlam and Bassam! We like to help busy people eat real food that tastes good. Here, you can find hundreds of delicious, quick, and easy recipes, using quality and wholesome ingredients.