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Sheet Pan Curry Chicken and Vegetables! Looking for a flavorful weeknight meal? You’ll find the answer in this recipe.
One of my new all-time favorite dishes is this Sheet Pan Curry Chicken and Vegetables.
Sheet pan dinners have quickly become one of our favorite ways to prepare dinner. They’re quick and straightforward to make and usually result in fewer dishes to clean up. It’s also fantastic since you can use any vegetables on hand to make it.
Sheet Pan Curry Chicken and Vegetables are easy to make, don’t require any hands-on cooking time, and are flavorful! Yes, these recipes have a few steps to follow, but other than combining a few ingredients and slicing a few veggies, the cooking procedure is mostly hands-off! This means that instead of standing over the stove babysitting a recipe while supper bakes, you may get ahead on some domestic duties or spend time with your family while dinner bakes.
Any leftovers should be stored in an airtight container with the pan’s juices. Refrigerate for up to 4 days before serving. Place in the microwave for 5 minutes, air fryer for 5 minutes, or oven for 10 minutes to warm.
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