Home » Recipes » Stovetop Burgers – How to Make Stovetop Burgers
Stovetop Burgers aren’t as difficult as you might imagine! It’s our go-to quick dinner for any time of year since we learned How to Cook Burgers on the Stove. This is a terrific method to ensure that you always cook a JUICY and PERFECT cheeseburger. You can now create the most amazing burgers all year long.
Knowing how long to cook burgers, monitoring internal temperatures, and keeping things simple are the keys to a flawless Stovetop Burger.
There are a plethora of delicious loaded burger recipes out there, including our Mediterranean Chicken Burgers and these Cowboy Burgers. When it comes down to it, there’s nothing we like more than a good old-fashioned cheeseburger.
These Stovetop Burgers are the kind of dish I could eat every day if I wanted to. It’s only seasoned with salt and pepper, allowing the tender beef to shine.
You can make them taste almost as juicy as a fresh beef burger if done correctly, but I don’t suggest it. For a truly juicy and wonderful burger on the stove, fresh is best!
If you want, you can cook burgers in the oven. We just want to make sure we can eat wonderful burgers all year, so either the oven or the stovetop would suffice!
The following are the internal temperatures for a ground beef burger:
*NOTE: To guarantee that all bacteria are eliminated, the FDA recommends that hamburgers be cooked to an internal temperature of 160°F. If you want a Medium cook, make sure you use the freshest beef possible or even make your ground beef!
AN EXCELLENT QUESTION! This is the simplest and safest way to ensure that your burgers are always cooked to perfection. Cooking times for burgers in a skillet (about 1 inch thick, medium-high heat) are as follows
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