Home » Recipes » STOVETOP MAC AND CHEESE | WITH WHITE CHEDDAR
Creamy stovetop mac and cheese with white cheddar is a delightful and cozy one-pot 20-minute supper with three types of cheese and toasted panko breadcrumbs for the ideal crunch.
On busy weeknights or any day of the week, this creamy, delicious, and rich pasta dish is a family favorite.
This mac and cheese is simple to prepare ahead of time and reheats well. and You can also make excellent fried mac and cheese balls with any leftovers.
For that, you’ll need the following ingredients to prepare this homemade stovetop mac and cheese:
A pound of macaroni, a pound of cheese, a stick of butter, and four cups of milk produce a lot of mac and cheese. as a result, Unless you’re feeding a large family or hosting a party, you’ll most likely have more mac and cheese than you need at any one time.
NOTES: Mac and cheese can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
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