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Chewy Chocolate Chip Cookies, I’ve tried a lot of recipes, and this is by far the best! There are no humorous components and no relaxing time. A basic, straightforward, amazingly delicious, doughy yet thoroughly cooked chocolate chip cookie that always turns out beautifully!
There are a few keys to the best classic, chewy chocolate chip cookies.
Number one: Use a mixture of milk, semisweet, and dark chocolate chunks instead of chips. The second alternative is to let the dough rest overnight or longer for a more subtle, toffee-like flavor. Finally, use an ice cream scooper to achieve uniform cookie sizes. It’s as simple as that! These tiny tweaks result in a cookie that is textured on the outside and soft and gooey on the inside. In every sense, this is perfect!
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